Ballotin Bourbon Ball Slushies at the 3rd Turn; EatDrinkTalk-ing with Steve Coomes
If you haven’t been out to Jeffersontown to check out the 3rd Turn Brewery, now’s the time to do it. Greg Hayden and his partners have built a great outdoor patio right next to the old church building. In this show, Greg joins with Ballotin Whiskey founder Paul Tuell to talk about the May 18 Cocktails with Champions event. Plus, it benefits the Bike MS event.
Also, I’m starting a brand new project with my friend Steve Coomes. It’s called EatDrinkTalk, and our first podcast debuts Friday. Steve’s the city’s best-known food and dining writer, and has interests in spirits as well. We talk about what we’re going to talk about on the new show.
Thanks to hearing Harry Pickens at the Breakfast of Champions, I’m thinking a lot more positively these days, and I go over that on the show. It’s a great episode, so download it now.